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Aaloo Cheese Tikki/Patties/Dumplings For Toddlers/Kids Recipe

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Aaloo Cheese Tikki/Patties For Toddlers/Kids Recipe:-

This is a great recipe I am going to share with you all today and am sure it will be loved by all the kids given the fact that I have included those ingredients which are generally liked a lot by the kids.

allo cheese tikki for toddlers

Aaloo tikki or mashed potato dumplings which may be roasted, grilled or shallow fried as per liking. This is a very easy and take less time taking recipe which can be easily prepared by moms. Potato is something which most of the kids prefer to have in comparison to other veggies! Similarly cheese is loved by kids and there are only a few picky food eaters who don’t like this lip smacking ingredient in food.

tikki recipe for babies

Lets quickly know the ingredients needed to make this yummy on the go dish for toddlers.

For making Aaloo Cheese Tikki/Patties one will need:-

  • 3 large potatoes (boiled & peeled)
  • 1 cup grated cheese
  • 1 cup bread crumbs
  • 2 tablespoons Sago or Sabudana (soaked properly)
  • 1 medium onion (finely chopped)
  • Black pepper as per taste (grounded)
  • 1/2 teaspoon coriander powder (optional )
  • 1/2 teaspoon chaat masala (optional )
  • Salt as per taste
  • Oil to deep fry

Method of Preparation:-

The preparation method hardly takes time and is made within a few minutes when you have all the ingredients with you.

Firstly take the boiled potatoes and mash them. Then add bread crumbs to it along with sago, onion, salt, black pepper powder, coriander powder & chaat masala and mix well all the ingredients together.

Now when the mixture is properly mashed divide it into small balls as per number of servings and flatten them at base. Now stuff cheese in the center of these balls and give the shape of tikkis or patties.

When all the balls are stuffed coat them with bread crumbs from both sides.

Place a frying pan or deep kadai, pour oil and on a medium flame deep fry these tikkis until they are golden brown.

Drain excess oil on an absorbent paper and serve hot with your favorite dip, tomato or green chutney.

aalo tikki recipe with cheese for toddlers

sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well. – See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.2KR2z24u.dpuf
sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well. – See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.2KR2z24u.dpuf

So, this was an easy and yummy dish which will leave your kids asking for more of these and you would be really happy to see that they like it so well. Do try making it and share your experience about how well your kid loved it!

Have you tried making Aaloo cheese tikki ? Is there any other method which use to make these?

You might like reading these also:-

  • Potatoes boiled and peeled
    3 large
  • Cheese grated
    1 cup
  • Bread crumbs
    cup
  • Sago (sabudana) soaked
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Coriander powder optional
    1/2 teaspoon
  • Chaat masala optional
    1/2 teaspoon
  • Oil
    to deep fry

– See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.kJLFMHTR.dpuf

  • Potatoes boiled and peeled
    3 large
  • Cheese grated
    1 cup
  • Bread crumbs
    cup
  • Sago (sabudana) soaked
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Coriander powder optional
    1/2 teaspoon
  • Chaat masala optional
    1/2 teaspoon
  • Oil
    to deep fry

– See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.kJLFMHTR.dpuf

  • Potatoes boiled and peeled
    3 large
  • Cheese grated
    1 cup
  • Bread crumbs
    cup
  • Sago (sabudana) soaked
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Coriander powder optional
    1/2 teaspoon
  • Chaat masala optional
    1/2 teaspoon
  • Oil
    to deep fry

– See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.kJLFMHTR.dpuf

  • Potatoes boiled and peeled
    3 large
  • Cheese grated
    1 cup
  • Bread crumbs
    cup
  • Sago (sabudana) soaked
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Coriander powder optional
    1/2 teaspoon
  • Chaat masala optional
    1/2 teaspoon
  • Oil
    to deep fry

– See more at: http://sanjeevkapoor.com/recipe/Potato-Cheese-Tikki.html#sthash.kJLFMHTR.



Comments

  1. Loved your recipe Ana di.. ๐Ÿ™‚

  2. wow Anamika the pics are finger licking good….I have been observing you for three long years now and you sure have come a long way in taking extraordinarily beautiful pics ๐Ÿ™‚ ๐Ÿ™‚

  3. Thanks Neha…i enjoy clicking now previously it just use to be taking pics ๐Ÿ˜›

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